Looks disgusting doesn't it? But, man oh man was it ever satisfying! Two hamburgers (with a slice of ham!), a small poutine and a root beer.
The next day, the craving wasn't gone. My body wanted more. MOAR! So I went and got some ground beef an some buns and made my own burgers. Except, mine are a little different and I added a little bit more stuff to the patties to make them more delicious like the left over green onions I bought last week for my salad. But, my secret ingredient, which should be in any burger meat, is Marmite. Or, you can use Vegemite as well if you're from the land down under. Here's how I did my burgers.
- 2 lbs or 1 kg of extra lean ground beef
- 1 egg
- a couple of stalks of green onions
- 1/2 a cup of bread crumbs
- 2 tsp of Marmite or Vegemite
- 1 tbs Montreal Steak spices
First things first, rinse and finely chop the green onions.
Next, in a large bowl, mix everything together as thoroughly as possible.
Take one handful at a time, make it into a ball about the size of a tennis ball, and flatten into patties and place on a grill. I don't have a barbecue so I used a grill I had that goes over a baking sheet.
Preheat the oven at 350 degrees Fahrenheit and cook the burgers for approximately 20 to 25 minutes. They should come out nice and juicy.
Finally, just go ahead and slap that meat between two buns, add whatever you want and you got yourself a nice juicy tasty burger. And it's guaranteed to be healthier than the junk I ate at La Friterie. In fact, I used whole grain hamburger buns, lettuce, tomato, processed cheese, ketchup, mustard, relish and a little bit of Sriracha for an extra POW! Mmmmmm! Delicious.